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Katherine
One of the biggest no man’s land – you can’t touch this – each to his own – sacred personal territories in our post modern lives is the area of food preferences. We like what... More »
Katherine
Looking back over my first two blogs on food and consciousness I can see it isn’t just a jog down memory lane. There are many different dimensions to a conscious/unconscious relationship to food and I... More »
Katherine
My education in macrobiotics gave me my first insight into the deeper aesthetics of food. Instead of taste being the primary target I learned how taste, texture, color, presentation and preparation, when combined along the... More »
Katherine
This is the first step towards sharing in blog form the evolution of my passion for the aesthetics of food and my growing experience of how this is related to consciousness. Recently I started to... More »
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February 2008 
