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Katherine
One of the biggest no man’s land – you can’t touch this – each to his own – sacred personal territories in our post modern lives is the area of food preferences. We like what... More »
Katherine
Looking back over my first two blogs on food and consciousness I can see it isn’t just a jog down memory lane. There are many different dimensions to a conscious/unconscious relationship to food and I... More »
Katherine
My education in macrobiotics gave me my first insight into the deeper aesthetics of food. Instead of taste being the primary target I learned how taste, texture, color, presentation and preparation, when combined along the... More »
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February 2008 
